Nutrition · per 100 g

Energy	283 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.1 g
Sugars	54.2 g
Added sugars	33.3 g
Fiber	0.92 g
Protein	7.8 g
Salt	0.18 g
Sodium	73.9 mg
Potassium	92.4 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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