Ingredients
wheat flour 55.6% , sugar 22.2% , chicken egg 11.1% , vegetable oil and fat 5.6% , 練乳 2.8% , salt 0.3% , Emulsifier 0.3% , Raising agent 0.3% , Colour 1.9%
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Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 5.2 g |
| Carbs | 85.4 g |
| Protein | 7.1 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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