Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 37.8 g |
| Carbs | 52.7 g |
| Sugars | 5.7 g |
| Fiber | 47 g |
| Protein | 5.2 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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