Nutrition · per 100 g

Energy	206 kcal
Fat	0.2 g
Carbs	96.1 g
Sugars	9.9 g
Fiber	86.2 g
Protein	0.1 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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