Nutrition · per 100 g

Energy	537 kcal
Fat	38.6 g
Carbs	50.3 g
Sugars	31.4 g
Fiber	18.9 g
Protein	6.3 g
Salt	1.7 g
Sodium	674 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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