Nutrition · per 100 g

Energy	234 kcal
Fat	0.6 g
Saturated fat	0.17 g
Carbs	50.8 g
Fiber	0.5 g
Protein	4 g
Potassium	32 mg
Calcium	3 mg
Iron	0.1 mg
Magnesium	6 mg
Zinc	0.9 mg
Folate (B9)	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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