Nutrition · per 100 g

Energy	233 kJ
Energy	55.7 kcal
Fat	1.4 g
Carbs	6.1 g
Sugars	5.8 g
Fiber	0.3 g
Protein	4.9 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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