Nutrition · per 100 g

Energy	166 kcal
Fat	12.4 g
Carbs	7.7 g
Sugars	5.8 g
Fiber	1.9 g
Protein	6.9 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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