Nutrition · per 100 g

Energy	398 kcal
Fat	21.2 g
Saturated fat	14.2 g
Carbs	14.1 g
Sugars	3.4 g
Fiber	24.7 g
Protein	25.4 g
Salt	1.2 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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