Nutrition · per 100 g

Energy	112.3 kcal
Fat	3.5 g
Saturated fat	1.4 g
Carbs	13.7 g
Sugars	0.7 g
Fiber	0.7 g
Protein	6.7 g
Salt	0.44 g
Sodium	175.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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