Nutrition · per 100 g

Energy	1440 kJ
Energy	345 kcal
Fat	3.8 g
Carbs	65.7 g
Protein	11.9 g
Salt	6.6 g
Sodium	2640 mg
Calcium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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