Nutrition · per 100 g

Energy	33.8 kcal
Fat	0.15 g
Carbs	8.2 g
Sugars	5.8 g
Fiber	2.3 g
Protein	1.7 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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