Nutrition · per 100 g

Energy	144 kcal
Fat	4.8 g
Carbs	14.2 g
Sugars	11.7 g
Fiber	2.5 g
Protein	11.4 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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