Nutrition · per 100 g

Energy	154 kcal
Fat	3.4 g
Carbs	17.6 g
Sugars	16 g
Fiber	1.7 g
Protein	14.2 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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