Nutrition · per 100 g

Energy	159 kcal
Fat	5.4 g
Carbs	13.2 g
Sugars	12.3 g
Fiber	0.9 g
Protein	12.8 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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