Nutrition · per 100 g

Energy	157 kcal
Fat	5.8 g
Carbs	14.7 g
Sugars	13.8 g
Fiber	0.96 g
Protein	12.1 g
Salt	1.3 g
Sodium	521 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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