Nutrition · per 100 g

Energy	163 kcal
Fat	7.1 g
Carbs	12.9 g
Sugars	11.8 g
Fiber	1 g
Protein	14.3 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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