Nutrition · per 100 g

Energy	158 kcal
Fat	5.9 g
Carbs	15.6 g
Sugars	14.5 g
Fiber	1.1 g
Protein	10.8 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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