Nutrition · per 100 g

Energy	150 kcal
Fat	5.5 g
Carbs	15.1 g
Sugars	14 g
Fiber	1.1 g
Protein	11.1 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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