Nutrition · per 100 g

Energy	179 kcal
Fat	6.2 g
Carbs	17 g
Sugars	14.7 g
Fiber	2.3 g
Protein	16.2 g
Salt	1.2 g
Sodium	482 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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