Nutrition · per 100 g

Energy	131 kcal
Fat	4.2 g
Carbs	11.7 g
Sugars	10 g
Fiber	1.7 g
Protein	11.5 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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