Nutrition · per 100 g

Energy	174 kcal
Fat	6.1 g
Carbs	18.1 g
Sugars	12.6 g
Fiber	5.5 g
Protein	14.4 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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