Nutrition · per 100 g

Energy	243 kcal
Fat	5.9 g
Carbs	39.3 g
Sugars	37.6 g
Fiber	1.7 g
Protein	5.9 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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