Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 0 g |
| Carbs | 94.8 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1670 mg |
| Potassium | 628 mg |
| Magnesium | 15 mg |
| Vitamin C | 1510 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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