Nutrition · per 100 g

Energy	362 kcal
Fat	4 g
Carbs	26.6 g
Sugars	8.9 g
Fiber	17.7 g
Protein	63.7 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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