Nutrition · per 100 g

Energy	375 kcal
Fat	0.4 g
Carbs	8 g
Fiber	0.4 g
Protein	81.2 g
Salt	0 g
Sodium	1.2 mg
Potassium	60 mg
Calcium	28 mg
Iron	1.2 mg
Magnesium	12 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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