Nutrition · per 100 g

Energy	352 kcal
Fat	3.5 g
Carbs	20 g
Sugars	4.3 g
Fiber	1.7 g
Protein	60.9 g
Salt	1.7 g
Sodium	683 mg
Iron	1300 mg
Magnesium	491 mg
Vitamin A	7130 µg
Vitamin D	78.7 µg
Vitamin E	530 mg
Vitamin C	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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