Ingredients
potato starch 52.9% , squid 23.5% , octopus 11.8% , sugar 5.9% , salt 1.2% , vegetable oil 1.2% , soy sauce 1.2% , sweet sake 1.2% , coating 0.6% , red bell pepper 0.3% , E1400 0.1% , BONITO EXTRACT 0.1% , hydrolyzed protein 0.0% , crab extract 0.0% , tapioka starch 0.0% , E621 0.0% , E950 0.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 76.7 g |
| Sugars | 76.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.4 g |
| Sodium | 943 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.