Nutrition · per 100 g

Energy	787 kJ
Energy	188 kcal
Fat	14.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.3 g
Salt	1.1 g
Sodium	435 mg
Potassium	294 mg
Calcium	188 mg
Iron	1.2 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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