Nutrition · per 100 g

Energy	316 kcal
Fat	2.4 g
Carbs	75.8 g
Sugars	64.6 g
Fiber	11.2 g
Protein	3.5 g
Salt	0.14 g
Sodium	55 mg
Potassium	750 mg
Calcium	250 mg
Iron	1.4 mg
Magnesium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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