Nutrition · per 100 g

Energy	336 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	68 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	5.8 g
Sodium	2320 mg
Potassium	6 mg
Calcium	6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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