Nutrition · per 100 g

Energy	1580 kJ
Energy	377 kcal
Fat	4.7 g
Carbs	5.3 g
Sugars	1 g
Fiber	4.3 g
Protein	80 g
Vitamin A	940 µg
Vitamin D	121 µg
Vitamin C	377 mg
Vitamin B12	12 µg
Folate (B9)	730 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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