Nutrition · per 100 g

Energy	1520 kJ
Energy	362 kcal
Fat	2.8 g
Carbs	22.8 g
Sugars	0.91 g
Fiber	8.1 g
Protein	65.6 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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