Nutrition · per 100 g

Energy	393 kcal
Fat	6 g
Saturated fat	0.33 g
Cholesterol	16.7 mg
Carbs	11.7 g
Sugars	8.3 g
Fiber	3 g
Protein	70 g
Salt	0.33 g
Sodium	130 mg
Potassium	66.7 mg
Calcium	500 mg
Iron	0.67 mg
Magnesium	33.3 mg
Zinc	1 mg
Vitamin A	16.7 µg
Vitamin D	0.33 µg
Vitamin E	1.7 mg
Vitamin C	16.7 mg
Folate (B9)	33.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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