Mochi 10層のもちもちミルクレープ

乳等を主要原料とする食品 52.4% , liquid egg 16.1% , wheat flour 8.1% , cow's milk 5.0% , sugar 3.4% , glucose syrup 2.5% , Margarine 1.9% , milk 1.5% , vegetable oil and fat 1.3% , 洋酒 1.0% , salt 0.9% , でんぷん 0.8% , 寒天加工品 0.7% , E420 0.6% , Modified starch 0.5% , 増粘多糖類 0.5% , E640i 0.4% , Emulsifier 0.4% , 乳清ミネラル 0.4% , Acidity regulator 0.3% , flavouring 0.3% , 増粘多糖類 0.3% , ポリリン酸Na 0.3% , Raising agent 0.2% , Vitamin E 0.2% , E160 0.2%

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