Nutrition · per 100 g

Energy	160 kcal
Fat	9.1 g
Carbs	8.6 g
Sugars	2.5 g
Fiber	6.1 g
Protein	13.9 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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