Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Carbs	42.1 g
Sugars	26.4 g
Fiber	15.7 g
Protein	39.3 g
Salt	4.9 g
Sodium	1960 mg
Calcium	793 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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