Nutrition · per 100 g

Energy	342 kcal
Fat	1.8 g
Carbs	77.1 g
Sugars	63.6 g
Fiber	13.5 g
Protein	11.1 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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