Nutrition · per 100 g

Energy	323 kcal
Fat	0.91 g
Carbs	77.3 g
Sugars	73.9 g
Fiber	3.3 g
Protein	3 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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