Nutrition · per 100 g

Energy	364 kcal
Fat	6.9 g
Carbs	67.4 g
Sugars	55.1 g
Fiber	12.3 g
Protein	14.2 g
Salt	0.01 g
Sodium	4 mg
Potassium	397 mg
Iron	5.8 mg
Magnesium	130 mg
Zinc	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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