Nutrition · per 100 g

Energy	103 kcal
Fat	5.7 g
Carbs	5.2 g
Sugars	4.1 g
Fiber	1.1 g
Protein	8.7 g
Salt	1.7 g
Sodium	682 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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