Nutrition · per 100 g

Energy	302 kcal
Fat	2 g
Carbs	73 g
Sugars	61.4 g
Fiber	11.9 g
Protein	4 g
Salt	0.37 g
Sodium	149 mg
Potassium	900 mg
Calcium	220 mg
Iron	2 mg
Magnesium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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