Nutrition · per 100 g

Energy	43.5 kcal
Fat	2.4 g
Carbs	3.5 g
Sugars	1.5 g
Fiber	2 g
Protein	3 g
Potassium	153 mg
Calcium	120 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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