Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 11 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.07 g |
| Carbs | 48 g |
| Sugars | 28.5 g |
| Protein | 4.8 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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