Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.9 g |
| Cholesterol | 26.7 mg |
| Carbs | 14.7 g |
| Fiber | 0.67 g |
| Protein | 70 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 103 mg |
| Calcium | 30 mg |
| Iron | 1 mg |
| Magnesium | 16.7 mg |
| Zinc | 2.3 mg |
| Vitamin A | 16.7 µg |
| Vitamin B12 | 2 µg |
| Folate (B9) | 6.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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