Nutrition · per 100 g

Energy	387 kcal
Fat	6.7 g
Carbs	12.3 g
Protein	71.7 g
Salt	0.66 g
Sodium	263 mg
Potassium	1000 mg
Calcium	667 mg
Iron	6.7 mg
Magnesium	66.7 mg
Zinc	1.7 mg
Vitamin A	66.7 µg
Vitamin D	1.3 µg
Vitamin E	1.7 mg
Vitamin C	3.3 mg
Vitamin B12	0.67 µg
Folate (B9)	33.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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