Nutrition · per 100 g

Energy	260 kJ
Energy	62.1 kcal
Fat	2.8 g
Carbs	8.2 g
Sugars	7 g
Fiber	1.2 g
Protein	1.9 g
Salt	0 g
Sodium	0.82 mg
Potassium	137 mg
Vitamin C	16.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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