Nutrition · per 100 g

Energy	103 kcal
Fat	4.9 g
Carbs	8.9 g
Sugars	7.2 g
Protein	6.2 g
Salt	0.77 g
Sodium	306 mg
Potassium	205 mg
Vitamin A	16700000 µg
Vitamin E	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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