Nutrition · per 100 g

Energy	115 kcal
Fat	5.4 g
Carbs	13.1 g
Sugars	11.8 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.9 g
Sodium	359 mg
Vitamin C	18.7 mg
Folate (B9)	30000000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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