Nutrition · per 100 g

Energy	87.6 kcal
Fat	3.9 g
Carbs	7.5 g
Sugars	6.1 g
Protein	5.4 g
Potassium	225 mg
Vitamin E	0.62 mg
Folate (B9)	32.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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